Become a Demi Chef de Partie at Good Folk, where passion meets artistry in the kitchen. Elevate your cooking skills while contributing to a memorable dining experience characterized by bold flavours and local ingredients.

As a pivotal member of our culinary team, you will manage the execution of innovative dishes, with a focus on premium proteins and precise presentation. Your role emphasizes collaboration, creativity, and consistency as you prepare meals for both regular service and special events. Good Folk champions a vibrant culinary atmosphere that allows you to truly showcase your talent.

Key Responsibilities:



• Execute beautifully plated dishes with precision • Set up and maintain your station’s cleanliness • Follow presentation guidelines for quality assurance • Handle premium proteins with confidence • Communicate and collaborate effectively with team members

Requirements: • Minimum 2 years experience in upscale dining • Proven skills on the grill and hot line • Strong attention to detail and timing • Ability to work organized under pressure • Willingness to work flexible hours

Showcase your skills at Good Folk while serving bold Canadian cuisine in a supportive culinary setting. #J-18808-Ljbffr

📌 Passionate Demi Chef de Partie Position (Winnipeg)
🏢 Banff Caribou Properties
📍 Winnipeg