Make your mark at the Park Hyatt Toronto as Chef de Partie in a renowned culinary setting. This full-time role requires fine dining skills and kitchen leadership.

This position seeks candidates with advanced cooking abilities and at least three years in full-service restaurants. You will demonstrate your expertise in a variety of cooking techniques, from preparation to presentation. Strong communication and teamwork are essential as you navigate the kitchen, potentially taking the lead during supervisory absences.

Key Responsibilities: • Execute cooking tasks with skill and consistency • Prepare and plate food to fine dining standards • Support the training and development of kitchen staff • Oversee cleanliness and safety in the kitchen • Manage cooking stations under varying conditions

Requirements: • Proven experience in fine dining settings • Culinary school or hotel experience is favorable • Excellent communication and interpersonal skills • Ability to work independently and with supervision • Valid work authorization for Canada required

Step into this culinary role and thrive within a top-tier team at Park Hyatt Toronto. #J-18808-Ljbffr

📌 Culinary Role: Chef de Partie Position (Winnipeg)
🏢 Hyatt Hotels
📍 Winnipeg