Join Southbridge Kemptville as a Food Service Manager, overseeing nutritious meal programs and improving resident dining experiences. This full-time position blends management responsibilities with hands-on food service leadership.
In this role, you'll be responsible for providing direction for the Food Service Department, ensuring compliance with health standards and best practices. You will interact with residents and staff daily while managing the kitchen operations to create a positive dining atmosphere tailored to individual dietary requirements.
Key Responsibilities:
• Organize and oversee dietary services for residents’ needs.
• Drive continuous improvement in service delivery.
• Supervise and coach dietary staff for optimal team performance.




• Ensure compliance with food safety regulations.
• Manage record-keeping for dietary menus and budgets.
Requirements:
• Active membership with C.S.N.M. or the College of Dietitians.
• 2+ years dietary management in long-term care settings.
• Solid leadership and organizational skills.
• Experience in a unionized work environment.
• Negative vulnerable sector check required upon hire.
Enhance dining quality and staff performance while ensuring top-notch resident care in Kemptville.
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📌 Kemptville Food Service Manager Role (North Grenville)
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📍 North Grenville