Advance your management career at HMSHost as an Assistant Manager, overseeing operations in a quick-service restaurant environment. Utilize your operational expertise to drive performance and team engagement.
As the Assistant Manager, your essential functions will involve managing day-to-day activities and ensuring compliance with internal policies and health regulations. You'll be responsible for the hiring process, performance evaluations, and aligning team objectives with company goals. Your strong foundation in customer service and cash handling will ensure a positive experience for both staff and guests.
Key Responsibilities:
• Execute opening and closing operational procedures
• Supervise staff and oversee daily restaurant operations
• Assess financial data to meet unit goals
• Assign tasks and create staff schedules
• Maintain equipment and cleanliness standards
Requirements:
• 6 years in food service and customer interactions
• Minimum 4 years of management experience
• Understanding of local health and safety regulations
• Proficient in communication and instruction
• Flexibility for diverse operational hours
Become a key player at HMSHost, driving quality service and operational success in our restaurant.
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