Become a key player at Murphy Hospitality Group as Sous Chef at The Barrington Steakhouse & Oyster Bar. Focus on exceptional kitchen management and training to achieve culinary excellence.
The Sous Chef at The Barrington Steakhouse will work alongside the Head Chef to ensure a consistently high standard of food and service. This role emphasizes coaching kitchen staff and fostering a positive work workplace. If you thrive in a busy kitchen and have a passion for food, this position is for you.
Key Responsibilities:
• Implement The Barrington Steakhouse vision among kitchen staff
• Support inventory management and daily preparations
• Ensure timely and quality food preparation
• Partner with management on budget and labor control
• Train staff in food safety and cooking techniques
Requirements:
• 3+ years in a full-service restaurant setting
• Prior management experience is beneficial
• A culinary diploma or degree is a bonus
Bring your dedication and culinary talent to The Barrington Steakhouse and help create unforgettable dining experiences.
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📌 Join The Barrington Steakhouse as Sous Chef (Halifax Regional Municipality)
🏢 Kaizen Lab
📍 Halifax Regional Municipality