Become a vital part of an urban restaurant as an Experienced Kitchen Manager. Leverage your skills in leading culinary teams and maintaining high food quality standards in a busy environment.
In this role, you will oversee a team of 11-15 staff responsible for food preparation and portioning. You will train staff in their job duties, sanitation practices, and safety procedures while establishing effective work schedules. Additionally, you will hire recent employees and ensure adherence to quality control standards, all while managing records of stock and wastage.
Key Responsibilities:
• Supervise kitchen staff and coordinate food preparation activities
• Train team members on effective sanitation and safety
• Manage ingredient and supply estimation for meals
• Ensure service and food quality meet established standards
• Prepare reports and maintain stock records
Requirements:
• 1-2 years of experience in a kitchen management role
• Strong attention to detail in a high-pressure work setting
• Excellent interpersonal skills and client-focused mindset
• Flexibility with evening and weekend hours
• Ability to work standing for extended periods
Play a crucial role in delivering exceptional culinary experiences at our restaurant.
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