Become a Food Service Supervisor in a fast-paced restaurant, ensuring quality food service and team efficiency. Leverage your supervisory skills and culinary knowledge in office.
This role is perfect for those with a high school diploma and food service experience. You'll establish work schedules, train team members in safety and sanitation practices, and maintain high standards for food quality and service. Additionally, you will address customer concerns, ensuring a positive dining experience.
Key Responsibilities:
• Create and manage work schedules for staff
• Train new employees on job duties and safety
• Ensure food meets quality control expectations
• Handle customer complaints and feedback proactively
• Keep accurate records of stock and sales
Requirements:
• Secondary school graduation certificate needed
• Experience in a similar role is an asset
• Strong knowledge of culinary genres required
• Supervise a team of 3-4 people
• Must work in the physical restaurant location
Utilize your skills in customer service and efficiency in this essential restaurant role.
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