Become a Culinary Supervisor at Aramark, responsible for food preparation and kitchen staff management. Utilize your cooking and food safety skills in a dynamic culinary setting.
As a Culinary Supervisor, you will oversee the daily operations of the kitchen while training employees on the best practices in cooking and sanitation. Your role will include preparing high-quality meals, managing kitchen inventory, and ensuring compliance with health regulations. A commitment to outstanding customer service is essential in this position.
Key Responsibilities:
• Assign daily tasks and supervise staff activities
• Guide staff in food preparation and sanitation procedures
• Cook meals according to established production guidelines
• Prepare ingredients and maintain a clean workstation
• Ensure all kitchen equipment is operated safely
Requirements:
• Experience in a supervisory role preferred
• Proven cooking experience required
• Strong understanding of food safety practices
• Food safety certification necessary
• Basic math skills evaluated in daily tasks
Bring your passion for cooking and leadership to Aramark for a fulfilling career.
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📌 Culinary Supervisor at Aramark (Kingston)
🏢 Aramark
📍 Kingston