Elevate dining experiences as a Culinary Operations Manager in a high-end corporate restaurant. Oversee daily operations, menu creation, and team management from Monday to Friday.
In this vital role, you will lead the operations of a state-of-the-art restaurant within a corporate environment. Your entrepreneurial mindset along with your management skills will ensure high-quality food service while creating a memorable dining experience. Engage actively with your team, setting high operational standards and promoting a culture of excellence.
Key Responsibilities:
• Recruit, train, and evaluate cafeteria staff
• Ensure a clean and welcoming dining workplace
• Guide food quality, preparation, and delivery




• Address guest inquiries and feedback effectively
• Organize staffing schedules and manage reporting
Requirements:
• Culinary Management diploma or equivalent chef credentials
• 2+ years in supervisory positions within high-volume environments
• Effective communication and leadership abilities
• Proven negotiation and financial oversight skills
• Familiarity with health and safety compliance
Become a key driver of culinary success in this innovative corporate kitchen.
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📌 Culinary Operations Manager - Corporate Setting (Mississauga)
🏢 Firefly Transformation Solutions
📍 Mississauga