Become a Kitchen Supervisor at Dexterra Group in Brandon, MB, and enhance your hospitality career. Oversee kitchen operations and staff training while promoting a culture of creativity and safety.

In this dynamic position, you will work closely with the Chef to ensure productive kitchen operations and high-quality food service. Your solid leadership skills will help you train staff effectively while maintaining compliance with health regulations. Be part of a team committed to providing an exceptional dining experience.

Key Responsibilities: • Monitor staff performance and training compliance • Implement health and safety regulations consistently • Control inventory and limit food waste effectively • Collaborate with the chef for menu planning • Manage staff schedules based on operational needs

Requirements: • 3 years of experience in food service/hospitality • Capable of using programs like Microsoft Excel • Effective communication and listening abilities • Knowledge of labor and menu costing • Passionate about leading a kitchen team

Drive culinary excellence and food safety as part of Dexterra Group's kitchen team in Brandon. #J-18808-Ljbffr

📌 Brandon Kitchen Supervisor Role (Neepawa)
🏢 Dexterra Group
📍 Neepawa