Elevate your baking career as the Head Baker in a large volume bakery focusing on Italian pastries. This on-site position emphasizes quality production and staff mentorship.
In this role, you will have 2-3 years of relevant experience and a passion for baking. Responsibilities include preparing dough for various goods, training kitchen staff, and managing baking processes. Ensure that the finished products consistently meet established quality standards.
Key Responsibilities:
• Prepare pastry and dough for various baked items
• Train staff in food preparation, cooking, and handling
• Inspect kitchen areas and organize supplies effectively
• Supervise baking operations and quality assurance
• Bake special orders for occasions like weddings and birthdays
Requirements:
• Minimum of 2 years experience in a bakery setting
• Robust attention to detail with color differentiation
• Excellent communication and decision-making skills
• Ability to work in a fast-paced environment
• Manual dexterity and endurance for extended standing
Shape the culinary delight of a busy bakery while cultivating your leadership and baking skills.
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📌 Head Baker Specializing in Pastries (Vaughan)
🏢 TUTTO GOURMET FOODS
📍 Vaughan