Join ATCO Frontec as a 1st Cook, leading culinary excellence in demanding settings. Your expertise will drive high standards in meal preparation and kitchen management.
This position offers an opportunity to work with a leading service organization in food management. As a 1st Cook, you will support the chef, oversee kitchen staff, and ensure compliance with health regulations. Your leadership will be essential in maintaining a secure and organized kitchen environment while preparing quality meals.
Key Responsibilities:
• Collaborate with chef to manage food service operations
• Prepare and deliver quality meals at proper times
• Conduct inventory checks and order necessary supplies
• Train and supervise kitchen personnel on best practices
• Maintain cleanliness and safety compliance in the kitchen
Requirements:
• Must hold Red Seal Certification
• 5 years experience in a relevant culinary role
• Advanced food safety certification required
• Current CSTS and First Aid certifications
• Proven ability to multitask and lead under pressure
Join ATCO Frontec in this crucial culinary role, showcasing your skills in food service and leadership.
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