Join our esteemed kitchen as a Junior Sous Chef, where culinary passion meets growth opportunities. Engage with seasonal ingredients and refine your cooking techniques while stepping into a leadership role.In this dynamic position, you will support the kitchen team, ensuring flawless execution during high-volume services. You will enhance your skills in whole-animal utilization and collaborate on exciting seasonal dishes with experienced culinary leaders. This role is perfect for chefs eager to develop their artistry and mentoring capabilities.Key Responsibilities:- Oversee kitchen operations and team management- Deliver menu items with exact specifications- Execute comprehensive prep and ingredient processes- Partner with senior chefs on menu creation- Enforce strict kitchen sanitation and organizationRequirements:- 3-5 years of experience in upscale kitchen settings- Minimum 1 year of team leadership experience- Culinary arts diploma or certifications a plus- Ability to perform under pressure and stay organized- Strong verbal communication and culinary skillsBring your culinary talent and teamwork enthusiasm to our kitchen and expand your expertise as a Junior Sous Chef.#J-18808-Ljbffr

📌 Culinary Leadership As Junior Sous Chef (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg