Make your mark as a Sous Chef at Delta Hotels by Marriott Kingston Waterfront, combining leadership with culinary excellence to redefine guest experiences. Enhance your skills in a vibrant environment.
As our Sous Chef, you'll need a minimum of 2 years of culinary experience, with at least 1 year in a supervisory capacity. This vital role will have you overseeing kitchen operations while ensuring high food quality and innovation. Collaborate with other departments and lead staff training to foster a culture of excellence.
Key Responsibilities:
• Verify all culinary ingredients for banquet functions
• Assist with the creation of seasonal menus
• Enforce health and safety guidelines rigorously
• Provide training and development for kitchen staff
• Maintain cleanliness and organization of the kitchen
Requirements:
• Minimum 2 years in fine dining
• 1-year leadership experience required
• Experience with food cost management
• Robust communication skills in English
• Ability to work flexible hours, including weekends
Bring your culinary creativity and leadership to the Delta Hotels team, enhancing every guest's dining experience.
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📌 Sous Chef Opportunity at Delta Hotels (Kingston)
🏢 Delta Hotels by Marriott Kingston Waterfront
📍 Kingston