Join Eataly Ottawa as a Lead Chef de Cuisine, where you’ll create authentic Italian dishes in a vibrant kitchen environment. Manage a skilled team, ensuring culinary excellence.

The Chef de Cuisine position at Eataly involves supporting the Executive Chef and managing kitchen production. You’ll collaborate closely on menu planning and execution, while maintaining quality standards in food production, and enhancing the guest experience. Experience in team management and financial oversight is essential.

Key Responsibilities: • Train and manage kitchen staff effectively • Collaborate on seasonal menu planning • Maintain high-quality food production standards • Review and manage kitchen budget and expenses • Communicate menu changes to front of house teams

Requirements: • 5+ years of chef experience, including management • Proficient in Italian cuisine • Robust leadership and communication abilities • Advanced computer proficiency • Preferred culinary degree or Bachelor’s Degree

Utilize your talent and passion for Italian cooking as a Chef de Cuisine at Eataly in Ottawa. #J-18808-Ljbffr

📌 Lead Italian Chef in Ottawa (Montreal)
🏢 Eataly North America
📍 Montreal