Elevate the guest experience as the Restaurant Manager at Il Caminetto in Whistler. Oversee operations and lead a dedicated front-of-house team to ensure top-notch service and quality.

In your role, you will manage all aspects of the restaurant's daily operations, train staff to deliver superior service, and coordinate between the kitchen and front-of-house. Your contributions in recruitment, mentorship, and event management will shape our renowned dining setting, valued for its local flavors and quality.

Key Responsibilities:



• Supervise daily restaurant operations and implementation of protocol • Deliver exceptional guest service through tailored staff training • Manage work schedules and evaluate staff performances • Actively recruit and mentor team members • Handle event coordination and client consultations

Requirements: • At least two years of supervisory experience in a busy food service • Hospitality or business administration degree/pursued diploma • Serving it Right certification required • In-depth wine knowledge and certificate is beneficial • Strong communication and planning skills

Bring your managerial expertise and commitment to excellence to further enhance Il Caminetto’s prestigious dining experience. #J-18808-Ljbffr

📌 Il Caminetto Restaurant Manager Position (Fernie)
🏢 Push Operations
📍 Fernie