Enhance your culinary career as a Chef de Partie at the University of Saskatchewan. Lead kitchen production, supervise staff, and create memorable dining experiences.
As a Chef de Partie, you will play an integral role in team development and managing culinary operations. Reporting to the Executive Chef, this role requires high-volume food production skills along with a knack for creativity and customer service. Join a dedicated team focused on quality and innovation in a bustling kitchen environment.
Key Responsibilities:
• Execute food preparation according to menu standards
• Supervise and train junior kitchen staff
• Solve operational challenges proactively
• Engage in catering and event food production
• Ensure compliance with health and safety standards
Requirements:
• Must have Red Seal Journeyman’s Cook Certificate
• 5 years experience in culinary settings
• Experience leading a culinary team for 2 years
• Current Food Protected and WHIMIS certificates
• Proven creativity in culinary arts
Advance your career in culinary leadership at the University of Saskatchewan, where your skills and creativity matter.
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📌 Culinary Services Chef de Partie (Saskatoon)
🏢 University of Saskatchewan
📍 Saskatoon