Join the dynamic Culinary Team at Real Sports under Maple Leaf Sports & Entertainment. As a Culinary Supervisor, ensure quality food service while leading a vibrant kitchen environment.

In this role, you will oversee culinary operations, ensuring proper cooking techniques and quality standards are met. With a minimum of three years of experience, you’ll provide hands-on support and training to cooks, maintain inventory, and manage kitchen closing procedures. Effective communication and a proactive mindset are essential in this quick-paced environment.

Key Responsibilities: • Order and maintain quality kitchen inventory • Train and direct cooks on proper preparation • Taste test food to ensure quality standards • Close kitchen following accurate procedures • Report equipment and food discrepancies to management

Requirements: • Minimum 3 years of culinary experience • Availability for evenings, weekends, and holidays • Experience with POS and inventory systems • Strong interpersonal and communication skills • Ability to thrive in a fast-paced environment

Elevate your culinary career with Real Sports and help create exceptional dining experiences. #J-18808-Ljbffr

📌 Culinary Supervisor at Real Sports (Winnipeg)
🏢 Argonauts Holdings Limited Partnership
📍 Winnipeg