Join Dexterra Group as a Chef and showcase your culinary talents in stunning British Columbia. Manage kitchen operations, menu planning, and food safety in a rewarding rotation.
This Chef position at Dexterra Remote Services requires overseeing daily kitchen activities. You will be responsible for training staff, ensuring food is prepared according to safety guidelines, and creating rotating menus. Your leadership will ensure high standards and client satisfaction during every meal service.
Key Responsibilities:
• Oversee kitchen productivity and staff training
• Design and serve high-quality menus
• Enforce FOODSAFE protocols and safety standards
• Efficiently manage inventory and grocery orders
• Document daily food costs and expenses
Requirements:
• Journeyperson or interprovincial Red Seal Certificate
• Minimum 5 years’ experience in food service
• At least 2 years as Sous Chef across various cuisines
• HACCP or SafeCheck advanced certification
• Class 5 Driver's License necessary
Bring your culinary expertise to a growing team that values stability and recognition.
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📌 Dexterra Group Chef Role in BC (Fort St. John)
🏢 Dexterra
📍 Fort St. John