Elevate student dining experiences as a Café Cook/Supervisor at our Thurso Campus. Your culinary skills and leadership will ensure a satisfying café environment for all.

In this important role at UHI North, West and Hebrides, you’ll manage catering operations that serve our college community. Focused on supervision and team management, your duties will include ensuring high standards of food safety compliance. You'll also train Café Assistants while maintaining budgetary controls for efficient service delivery.

Key Responsibilities: • Direct day-to-day café services for quality outcomes • Oversee and mentor Café Assistants on staff • Handle ingredient ordering and stock management • Ensure adherence to statutory food safety guidelines • Optimize costs through effective kitchen management

Requirements: • Industry-related qualifications are essential • Supervision experience is highly valued • Robust kitchen operational background required • Excellent communication and organization skills • Familiarity with budget management is a plus

Combine your culinary passion with leadership at UHI’s Thurso campus. #J-18808-Ljbffr

📌 Thurso Café Supervisor Role
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📍 Thurso