Become a Seasonal Pastry Chef at the Blue River Main Lodge, specializing in delicious desserts and baked goods. Focus on culinary excellence and comply with health standards in a vibrant kitchen setting.
As a key culinary member, you will be responsible for the preparation and presentation of a wide range of desserts while ensuring their quality and adherence to safety guidelines. You'll also train team members, provide stunning dessert buffets, and contribute to the overall guest experience, working closely with the Executive Chef.
Key Responsibilities:
• Oversee pastry production and quality control
• Maintain a clean and organized work setting
• Deliver 3 dessert buffets and multiple plated desserts weekly
• Provide training to staff for dessert preparations
• Directly supervise Assistant Pastry Chef and Baker
Requirements:
• Culinary diploma or chef certification preferred
• 2-3 years of pastry experience required
• Food Safe and WHMIS certification mandatory
• Ability to work efficiently on feet for long periods
• Previous supervisory skills are ideal
Embrace your creativity as a Pastry Chef and create memorable desserts at the Main Lodge in Blue River.
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📌 Seasonal Pastry Chef at Blue River
🏢 Schweitzer
📍 Blue River