Take on a seasonal Dishwasher role at Fairmont Chateau Whistler, where you'll support our renowned culinary team. Your mission will be to ensure cleanliness and sanitation in all kitchen operations.
As a Dishwasher, you will have a hands-on role in maintaining our Food and Beverage standards at this mountain luxury resort. Responsible for kitchen hygiene, you will manage cleaning processes, keep work areas protected and operational, and delight in providing exceptional guest experiences while ensuring a clean environment.
Key Responsibilities:
• Maintain cleanliness and hygiene of all kitchen equipment
• Keep work areas free from hazards
• Operate kitchen cleaning machinery effectively
Requirements:
• Familiarity with food safety and hygiene practices
• WHMIS and Safe Food Handling Certificates (provided on hiring)
• Class 5 BC Driver's License is preferred
Join Fairmont Chateau Whistler and be part of a dedicated team focused on outstanding service.
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📌 Seasonal Dishwasher Role at Fairmont Chateau Whistler
🏢 Fairmont Hotels and Resorts
📍 Whistler