Embrace the culinary arts as a Private Chef with Mike Wiegele Helicopter Skiing in Blue River, BC. Focus on creating gourmet dining experiences while supporting overall kitchen operations.
This full-time seasonal position requires reporting to the Executive Chef, with responsibilities for crafting detailed menus and providing high-quality meals tailored to guest preferences. You will collaborate with skilled kitchen staff in a vibrant, team-oriented setting.
Key Responsibilities:
• Prepare gourmet 4 to 6 course meals for chalet guests
• Communicate effectively with guests to determine menu preferences
• Support Main Lodge kitchen duties as required
• Uphold cleanliness and organization standards
• Adhere to health regulations in food service
Requirements:
• Culinary diploma or related experience required
• 2-3 years in a comparable kitchen role
• Certified in Food Safety and WHMIS
• Strong communication and teamwork abilities
• Class 5 Driver's License is mandatory
Bring your culinary creativity and guest service skills to Mike Wiegele Helicopter Skiing and enhance the guest experience in Blue River.
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📌 Seasonal Private Chef Position in Blue River
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River