Lead culinary excellence as Head Chef at FEAST OF DILLI located in Etobicoke. This permanent, full-time role focuses on creative cooking and team leadership in a vibrant restaurant setting.

As the Head Chef at FEAST OF DILLI, you will play a pivotal role in shaping the menu and kitchen dynamics. Your responsibilities include supervising 3-4 kitchen staff, maintaining high food quality standards, and demonstrating advanced cooking techniques. With a focus on client satisfaction, you'll consult on specialty functions and ensure meals cater to diverse dietary needs.

Key Responsibilities:



• Plan and execute menus based on seasonal ingredients • Maintain food cost records and budget management • Train and develop kitchen staff in best practices • Prepare and cook for special events and guest functions • Oversee daily kitchen operations ensuring efficiency

Requirements: • Culinary diploma or equivalent certification • 1-2 years of relevant kitchen experience • Food Safety and Safe Food Handling certifications • Exceptional organizational and leadership skills • Capability to work effectively under pressure

Bring your culinary talent and leadership to FEAST OF DILLI, driving superior dining experiences. #J-18808-Ljbffr

📌 Culinary Leader: Head Chef Role (Winnipeg)
🏢 FEAST OF DILLI
📍 Winnipeg