Kickstart your culinary journey with OTG at YYZ Airport as a cook. Focus on food preparation, guest satisfaction, and teamwork in a dynamic kitchen workplace.
As a cook at OTG YYZ Airport, you will be part of a fast-paced culinary team. With a preferred background of 2+ years in high-volume cooking, you will create quality dishes while maintaining a safe, clean kitchen. You'll engage with guests and contribute to positive dining experiences while mentoring recent staff and managing inventory.
Key Responsibilities:
• Prepare food items for various kitchen stations
• Maintain sanitary work areas and equipment
• Skillfully operate kitchen tools and appliances
• Train new hires in preparation and safety practices
• Alert management to ingredient shortages and needs
Requirements:
• Must be at least 18 years old
• 2+ years of culinary experience in a fast-paced setting
• Awareness of cooking safety and sanitation standards
• Ability to lift over 35 lbs.
• Acquire SERV Secure certification within 30 days
Bring your culinary passion and skills to OTG at YYZ Airport, enhancing guest experiences with every meal.
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📌 Cook Role Available at OTG YYZ Airport (Mississauga)
🏢 OTG Experience
📍 Mississauga