Become a vital member of the Dal Food Services team as a Cook 1 at Dalhousie University in Halifax. Infuse your love for cooking into every dish and delight our guests.
This Cook 1 position demands extensive culinary expertise, particularly in large batch cooking methods. You will oversee kitchen operations, train staff, and ensure adherence to high food safety standards. Your ability to create exceptional dishes while providing exemplary customer service will leave a lasting impact.
Key Responsibilities:
• Cook meals using various techniques and recipes
• Train and mentor kitchen staff on best practices
• Set up and manage kitchen workstations effectively
• Ensure cleanliness and safety in food preparation areas
• Deliver top-notch service to customers every day
Requirements:
• Minimum of 5 years culinary experience required
• Background in large quantity cooking essential
• Preferred certification: Journeyman or Red Seal
• Valid certification in WHMIS and Food Secure
• Strong communication skills and team collaboration ability
Make your culinary mark at Dal Food Services, delivering quality and creativity to every plate.
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📌 Dynamic Cook 1 Role at Dal Food Services (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality