Become a key member of our kitchen as a Japanese Cuisine Cook specializing in sushi preparation. Enjoy a hands-on role in a lively restaurant kitchen dedicated to cultural flavors.

We are hiring a Cook with a focus on Japanese cuisine, particularly sushi, to join our restaurant team. This role requires 2-3 years of cooking experience and a commitment to training staff in food preparation and safety. You will maintain kitchen inventory, manage operations, and ensure exceptional quality in every dish served.

Key Responsibilities: • Prepare complete meals and individual sushi dishes • Train staff in cooking and food handling processes • Maintain kitchen inventory and supplies • Oversee kitchen operations for efficiency • Uphold quality and safety standards

Requirements: • Secondary (high) school graduation certificate • Minimum of 2 years relevant cooking experience • Expertise in sushi and Japanese cuisine • Strong leadership skills • Ability to thrive in a fast-paced workplace

Showcase your culinary expertise in our thriving Japanese restaurant. #J-18808-Ljbffr

📌 Japanese Cuisine Cook - Sushi Specialist (Winnipeg)
🏢 Sushi Wara
📍 Winnipeg