Executive Sous-Chef - $45,000 - $50,000 A Year (Winnipeg)

Executive Sous-Chef - $45,000 - $50,000 A Year (Winnipeg)

20 Aug
|
Amsterdam Inn & Suites
|
Winnipeg

20 Aug

Amsterdam Inn & Suites

Winnipeg

A Sous Chef is needed to assist in managing kitchen operations, including staff supervision, scheduling, inventory, and ensuring food quality and service standards for Central Restaurants in Toronto.

📌 Executive Sous-Chef - $45,000 - $50,000 A Year (Winnipeg)
🏢 Amsterdam Inn & Suites
📍 Winnipeg

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