Mississaugua Golf and Country Club in Mississauga, ON, is seeking an experienced Pastry Chef to lead pastry production for restaurant, banquet, and events. The role requires creativity, precise measurement, and adherence to high standards of freshness and presentation. You will follow recipes, supervise kitchen staff, manage portions and food costs, and ensure sanitation. Certification in pastry/bakery is required; banquet experience is an asset, and a team-oriented setting awaits.
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📌 Banquet Pastry Artist for Upscale Club Dining (Winnipeg)
🏢 Mississaugua Golf
📍 Winnipeg
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