Join the culinary team at Americana Conference Resort & Spa as a Banquet & Breakfast Cook. This role focuses on preparing and plating dishes for various events and breakfast service, ensuring quality and timeliness.
As a crucial member of the kitchen staff, you will review menus, cook items efficiently, and plate dishes to presentation standards. Candidates should have food production experience in rapid-paced, high-volume settings. A Safe Food Handling Certification is essential, and formal culinary training is an asset to support our commitment to dining excellence.
Key Responsibilities: • Prep ingredients for events and breakfast service • Prepare and cook menu items promptly • Plate and garnish dishes according to standards • Maintain food levels using daily prep sheets • Ensure a clean and sanitary work area
Requirements: • High school diploma or equivalent • Culinary arts degree is a plus • Cooking and food prep experience is essential • Safe Food Handling Certification required • Strong time management and communication skills
Elevate culinary experiences in a vibrant team environment at Americana Conference Resort & Spa. #J-18808-Ljbffr
📌 Banquet & Breakfast Cook at Americana Resort (Winnipeg)
🏢 Americana Resort
📍 Winnipeg
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