Join Aramark as a Culinary Specialist, where your cooking talent takes center stage! Create delightful dishes in a supportive kitchen atmosphere focused on quality and creativity.
As a Cook reporting to the Executive Chefs, you'll guide a team of cooks and ensure every meal is exceptional. Your role involves following recipes, adhering to safety standards, and supporting the Chef de Partie. You'll thrive in a setting emphasizing teamwork and innovative culinary techniques.
Key Responsibilities:
• Support food preparation and cooking tasks
• Prepare hot and cold food items following recipes
• Ensure an attractive presentation of all dishes
• Adhere to HACCP and food safety guidelines
• Maintain cleanliness and organization in the kitchen
Requirements:
• Degree or Diploma from a Culinary Training Facility
• Required: Interprovincial Red Seal or equivalent
• Experience in large volume production preferred
• Criminal Background Check completion necessary
• Robust problem-solving abilities
Elevate your culinary career at Aramark, where each dish is a chance to express your creativity.
#J-18808-Ljbffr

📌 Culinary Specialist at Aramark (Ottawa)
🏢 Aramark
📍 Ottawa