Join the culinary team as a Chef de Partie at Park Hyatt Toronto, where your skills will contribute to exceptional gastronomic experiences. Work in an inspiring workplace that values innovation and teamwork.

This full-time position is ideal for candidates with significant fine dining experience and a passion for culinary excellence. You will utilize your culinary degree or extensive cooking background to prepare high-quality dishes while operating various kitchen stations. This role requires effective communication and methodical approach in a dynamic kitchen setting.

Key Responsibilities: • Execute preparation of soups, stocks,



and sauces • Manage multiple stations during service periods • Provide guidance in supervision’s absence • Uphold cleanliness and organization standards • Work collaboratively with kitchen staff to fulfill orders

Requirements: • Minimum of three years in full-service restaurant cooking • Culinary degree or hotel-related experience preferred • Excellent communication skills required • Ability to work with moderate supervision • Must have the right to work in Canada

Bring your passion for fine dining to Park Hyatt Toronto and help shape unforgettable culinary experiences. #J-18808-Ljbffr

📌 Full-Time Chef de Partie Role (Winnipeg)
🏢 Park Hyatt
📍 Winnipeg