Take on the role of Sous Chef at Aramark Sports + Entertainment, located at the Canadian Tire Centre. Drive exceptional food service and team performance for guests.

We seek a dedicated Sous Chef to enhance food and beverage operations in this energetic venue. Reporting to the Executive Chef, you’ll engage in hands-on culinary management and guest satisfaction initiatives while maintaining budget guidelines. Your role will also involve training and mentoring kitchen staff.

Key Responsibilities: • Recruit and train culinary team members • Manage food production and maintain quality standards • Develop service protocols for events and show management • Communicate expectations for service with clients • Ensure consistent adherence to company protocols

Requirements: • 2-3 years of experience in a relevant kitchen role • Preferred culinary degree or equivalent experience • In-depth knowledge of food service principles • Effective problem-solving and communication skills • Capacity for lifting and operational duties

Bring your culinary passion and leadership to Aramark and create unforgettable guest experiences at the Canadian Tire Centre. #J-18808-Ljbffr

📌 Culinary Leadership at Aramark (Montreal)
🏢 Aramark
📍 Montreal