Elevate your career as an On-Site Cook focused on menu planning and meal preparation for patients. This position involves supervising kitchen staff and managing ingredients.
We seek a dedicated Cook with 1-2 years of experience in a qualified kitchen environment. You will be responsible for planning menus and cooking special meals as per dietary requirements. Along with managing kitchen operations, you will also train staff and maintain detailed inventory records.
Key Responsibilities:
• Organize and plan menus while estimating food needs
• Supervise and train staff in food handling practices
• Prepare specialized meals in accordance with dietary guidelines
• Maintain inventory and conduct requisition of supplies
• Manage daily kitchen operations for optimal workflow
Requirements:
• 1-2 years of pertinent cooking experience required
• Must have a secondary school graduation certificate
• On-site work is mandatory, no remote work available
• Proficient in kitchen management and inventory
• Strong communication skills with staff training experience
Join our team to provide outstanding meals and lead a skilled kitchen!
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📌 On-Site Cook with Menu Planning Skills (Vancouver)
🏢 Spicy 6 Fine Indian Cuisine
📍 Vancouver