Step into a rewarding Chef de Partie role at Wild Blue Restaurant, showcasing your skills in French, Italian, and Japanese cuisines. Enjoy a full-time position in a dynamic kitchen environment.
Wild Blue Restaurant is hiring two Chef de Parties for permanent, full time roles. With 2 to 3 years of culinary experience, you will lead a talented team in delivering exceptional dining experiences. This role involves supervising kitchen staff and preparing intricate meals for various functions.
Key Responsibilities:
• Supervise and mentor cooking staff within the kitchen
• Prepare complete meals and specialty foods for special events
• Maintain records of food costs, sales, and inventory




• Train staff in cooking techniques and safety protocols
• Ensure efficient kitchen operations under tight deadlines
Requirements:
• Culinary certification and Food Safety training required
• 2 to 3 years of professional cooking experience
• Ability to work in a hot, physically intensive environment
• Strong organizational and communication abilities
• Passing a criminal record check is mandatory
Bring your culinary expertise to Wild Blue and contribute to our commitment to high-quality dining!
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📌 Culinary Chef de Partie Position at Wild Blue (Whistler)
🏢 Wild Blue Restaurant & Bar
📍 Whistler