Take charge as a Restaurant Manager at the Sheraton Gateway Hotel in Toronto. Lead daily operations, enhance service quality, and train your team for success in this full-time role.
As Restaurant Manager, you will supervise and manage the restaurant, ensuring adherence to service standards and guest satisfaction. This position focuses on employee development, financial performance, and creating a collaborative atmosphere. You will be the key figure in maintaining the restaurant's excellent reputation.
Key Responsibilities:
• Supervise all restaurant staff and operations daily
• Maintain high sanitation and service standards
• Conduct staff training and development initiatives
• Manage operational compliance with food regulations
• Resolve guest concerns and improve service quality
Requirements:
• High school diploma or GED required
• At least 4 years of food and beverage experience
• College degree with 2 years experience accepted
• Robust leadership and management abilities
• Proficient understanding of hospitality laws
Lead your team to deliver excellent dining experiences at the Sheraton Gateway Hotel in Toronto.
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📌 Toronto Restaurant Manager Full-Time Role
🏢 Sheraton Hotels & Resorts
📍 Toronto