Anticipated Start Date :As soon as possiblePosting Date :12 Aug 2026Expiry Date :19 Aug 2026DescriptionJob Position: Meat Cutter – Wholesale (NOC 65202)Days of work: Monday to Friday: 7:00am to 2:30pm Saturday: 6:00am to 11:00amHours of work:40 hours per week, 52 weeks per yearSalary – CAD $22.75 per hourEmployment Terms: Full-time, permanent position. Start date as soon as possible.Key Responsibilities Include:Cutting, trimming, and portioning various types of meat according to company specifications.Inspecting meat products for quality, freshness, and safety before and after cutting.Operating and maintaining meat-cutting machinery and tools, such as grinders, slicers, and knives.Adhering to safety and sanitation regulations and guidelines, including wearing appropriate protective gear and following proper handling and storage procedures.Maintaining clean equipment and work areas to prevent meat contamination and uphold health and sanitation standards and regulatory requirements.Receiving, inspecting, unloading, and safely storing meat products upon delivery.Training and supervising new meat-cutting staff as needed.Additional experience and skill:Ability to safely handle and operate meat-cutting tools and equipment.Attention to detail and ability to maintain product quality and consistency.Physical stamina and ability to stand for long periods of time.Knowledge of food safety guidelines and regulations.Experience an assetEducational Requirements:Completion of Secondary SchoolOfficial Languages:EnglishJob Categories: Manufacturing. Job Types: Full time. Job expires in4 days .Canada’s career platform for students,



graduates and early-career professionals.DescriptionJob Position: Meat Cutter – Wholesale (NOC 65202)Days of work: Monday to Friday: 7:00am to 2:30pm Saturday: 6:00am to 11:00amHours of work:40 hours per week, 52 weeks per yearSalary – CAD $22.75 per hourEmployment Terms: Full-time, permanent position. Start date as soon as possible.Hiring 2 vacanciesKey Responsibilities Include:Cutting, trimming, and portioning various types of meat according to company specifications.Inspecting meat products for quality, freshness, and safety before and after cutting.Operating and maintaining meat-cutting machinery and tools, such as grinders, slicers, and knives.Adhering to safety and sanitation regulations and guidelines, including wearing appropriate protective gear and following proper handling and storage procedures.Maintaining clean equipment and work areas to prevent meat contamination and uphold health and sanitation standards and regulatory requirements.Receiving, inspecting, unloading, and safely storing meat products upon delivery.Training and supervising new meat-cutting staff as needed.Additional experience and skill:Ability to safely handle and operate meat-cutting tools and equipment.Attention to detail and ability to maintain product quality and consistency.Physical stamina and ability to stand for long periods of time.Knowledge of food safety guidelines and regulations.Experience an assetEducational Requirements:Completion of Secondary SchoolOfficial Languages:EnglishJob Categories: Manufacturing. Job Types: Full-Time. Job expires in4 days .Canada’s career platform for students, graduates and early-career professionals.#J-18808-Ljbffr

📌 Experienced Meat Cutter In Scarborough (Winnipeg)
🏢 Aptitude
📍 Winnipeg