Join Sunshine Village as a Sous Chef and combine your culinary expertise with an exciting winter lifestyle in Banff National Park. Lead a vibrant kitchen team dedicated to exceptional food and guest experiences.

This Sous Chef role focuses on overseeing the daily culinary operations of a designated outlet. Reporting directly to the Resort and Executive Chefs, you will ensure compliance with health regulations while fostering a positive work atmosphere. Your leadership will drive team performance and uphold food quality standards.

Key Responsibilities: • Supervise daily operations of back of house team • Provide leadership and training to culinary staff • Maintain high food service standards and safety protocols • Assist with food preparation and service as needed • Generate timely reports on operational issues

Requirements: • Extensive cooking experience in rapid-paced settings • All necessary food handling permits required • Strong MS WORD and Excel skills • Effective English communication skills • Willing to work flexible schedules, including holidays

Be part of a energetic culinary team at Sunshine Village and enjoy beautiful mountain scenery. #J-18808-Ljbffr

📌 Culinary Leader: Sous Chef Role (Winnipeg)
🏢 Sunshine Village
📍 Winnipeg