Join Northland Properties as a Sous Chef in Winnipeg and take charge of culinary operations. Lead a dynamic kitchen team, creating outstanding dishes with quality ingredients.

This full time Sous Chef position is perfect for someone with previous leadership experience in a full-service restaurant. Your role will focus on executing menu items, managing kitchen operations, and developing staff. You will ensure a clean and organized workspace while actively participating in budget management and mentoring initiatives, driving an atmosphere of excellence in hospitality.

Key Responsibilities: • Prepare menu items according to specifications • Direct daily culinary operations and uphold kitchen standards • Monitor sales and profit margins • Develop and train culinary team members • Oversee hiring and scheduling processes

Requirements: • Proven leadership in full-service dining environments • Excellent culinary production capabilities • Positive and energetic personality • Ability to lead during high-pressure situations • Commitment to staff development and teamwork

Shape your career in hospitality with Northland Properties, where culinary passion meets leadership. #J-18808-Ljbffr

📌 Culinary Leadership Role in Hospitality (Winnipeg)
🏢 Chop - Winnipeg
📍 Winnipeg