Supervise food services with the Excel Society as a Kitchen Supervisor in Edmonton, AB. Drive compliance and quality in meal preparation while leading a compassionate team.
This role involves managing food service cooks and ensuring all food is prepared safely and adheres to health regulations. You’ll liaise with clients and be a key player in maintaining high standards in a full-time position with flexible schedule, including some weekends.
Key Responsibilities:
• Oversee kitchen and laundry operations daily
• Ensure compliance with food safety standards and regulations
• Coach staff and provide performance appraisals
• Monitor food temperature and maintain sanitation
• Manage inventory and budget for food costs
Requirements:
• Completion of Culinary Arts Program and Journeyman’s certificate
• Minimum 3 years’ supervisory experience in hospitality
• Certifications in First Aid, CPR, and Infection Control
• Experience with diverse client populations
• Strong leadership and communication abilities
Bring your culinary expertise and passion for service to enhance resident living.
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📌 Culinary Supervisor at Excel Society (Edmonton)
🏢 Excel Society
📍 Edmonton