Join The Canadian Brewhouse as a Lead Kitchen Manager and showcase your culinary skills while supporting team growth. This role combines leadership, safety, and culinary standards.
We're looking for a dynamic Kitchen Manager to guide and train our cooks while ensuring a sanitized, effective kitchen. You'll oversee hiring, scheduling based on sales forecasts, and rapport-building between the front and back of house teams. Your expertise in health regulations and inventory management will be crucial as you foster a safe working environment for all.
Key Responsibilities:
• Lead and mentor kitchen staff through training
• Ensure compliance with safety and cleanliness standards
• Schedule staff effectively based on projections
• Build positive relationships between teams
• Delegate tasks and monitor their completion
Requirements:
• Extensive knowledge of health regulations
• Sales forecasting and inventory management experience
• Strong verbal and written communication skills
• Ability to conduct interviews and hire new staff
• Excellent organizational skills and attention to detail
Lead the culinary team with expertise and dedication at The Canadian Brewhouse.
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📌 Lead Kitchen Manager Role at The Canadian Brewhouse (Fort McMurray)
🏢 The Canadian Brewhouse
📍 Fort McMurray