Lead the dining experience as a Dining Room Operations Supervisor ensuring top-notch food service and compliance with health regulations. Mentor your team while managing dining operations.
This role encompasses the supervision of all food service operations, from hiring and training dining room staff to ensuring adherence to Compass's quality and health standards. You will be instrumental in scheduling staff and overseeing meal deliveries, fostering an environment of exceptional service.
Key Responsibilities:
• Manage all dining and food service operations effectively
• Oversee the hiring process of dining room staff
• Ensure compliance with health and safety regulations
• Manage staff training and create schedules
• Supervise meal delivery logistics
Requirements:
• Minimum of 2 years in a supervisory food service role
• Must hold a valid Food Handler Certificate
• Strong leadership and mentor abilities
• Detail-oriented with client relationship experience
• Proficient in Microsoft Office software
Put your leadership and food service skills to work in enhancing the dining setting.
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