Sanjo Sushi is seeking a full-time Chef, adept at the roll and sashimi stations, located in Uptown New Westminster. This role requires not only speed but also a dedication to clean and precise technique.

The ideal candidate will take pride in their craftsmanship, preparing meticulously crafted rolls and sashimi to elevate our menu. With a stable schedule of four days a week, you’ll focus on quality control, ensuring each plate meets our high standards. Collaboration with front-of-house staff is key to delivering an exceptional dining experience.

Key Responsibilities: • Create and prepare specialty sushi rolls quickly • Plate sashimi with exceptional knife skills • Prepare daily mise en place for optimal station readiness • Maintain high standards for station cleanliness and organization • Work effectively with the service team

Requirements: • Minimum of 1 year experience in sushi preparation • Strong focus on presentation and consistency • Calm demeanor in a busy kitchen setting • Punctual and reliable work ethic • Willingness to obtain Food Safe certification

Showcase your culinary skills and passion for sushi at Sanjo Sushi! #J-18808-Ljbffr

📌 Full-Time Chef Role at Sanjo Sushi (Winnipeg)
🏢 Sanjo Sushi & Asian cuisine
📍 Winnipeg