Elevate culinary experiences as a Sous Chef with Aramark at Teraanga Commons. Create diverse cuisines and lead a passionate kitchen team on Carleton University campus.

Join Aramark's culinary team, where your skills in food preparation, team leadership, and customer service will shine. As a full-time Sous Chef, you'll oversee kitchen operations, manage staff, and ensure exceptional meal quality. This role demands solid culinary vision and the ability to foster an engaging work culture while adhering to food safety regulations.

Key Responsibilities: • Oversee food production for daily operations • Provide high-quality food efficiently • Resolve customer queries about menu items • Train and motivate kitchen staff effectively • Ensure compliance with food safety standards

Requirements: • Several years of culinary experience • Professional culinary training preferred • Red Seal Certification is an asset • Knowledge of health and sanitation standards • Strong people management skills

Bring your culinary passion and leadership skills to enrich dining experiences at Aramark. #J-18808-Ljbffr

📌 Full-Time Sous Chef at Aramark (Montreal)
🏢 Aramark
📍 Montreal