Join CN Tower as Executive Chef, overseeing the award-winning 360 Restaurant kitchen operation. This dynamic role focuses on managing culinary staff and enhancing guest experiences.
In this position, you will lead a talented team in preparing exquisite meals while ensuring the highest standards of quality and service are met. This full time Executive Chef role includes strategic leadership, training initiatives, and continuous monitoring of food inventory, all aimed at delighting guests and reinforcing the restaurant's reputation as a premier dining destination in Toronto.
Key Responsibilities:
• Lead kitchen operations for high-volume dining
• Set and enforce food preparation protocols
• Inspire and train Sous Chefs and kitchen staff
• Maintain cleanliness and organization in kitchen spaces
• Collaborate with restaurant services for cohesive operations
Requirements:
• Culinary degree or equivalent required
• Minimum 5-7 years in kitchen leadership
• Knowledge of HACCP and safety programs
• Background in unionized culinary departments
• Fluent in English; French is a plus
Elevate the dining experience at CN Tower through exceptional culinary leadership.
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📌 Executive Chef Role at CN Tower (Toronto)
🏢 Canada Lands
📍 Toronto