Job Overview

We are seeking a passionate and dynamic Chef to lead culinary operations in a vibrant food service environment. As a key member of our hospitality team, you will craft exceptional dishes, oversee food preparation, and ensure the highest standards of food safety and quality. Your leadership will inspire the kitchen staff, manage daily operations, and deliver memorable dining experiences for our guests. This role offers an exciting opportunity to showcase your culinary expertise while fostering a positive, team-oriented atmosphere.

Responsibilities
Lead and supervise kitchen staff, ensuring efficient teamwork and adherence to food safety standards
Prepare and cook a variety of high-quality dishes in accordance with established recipes and presentation guidelines
Oversee food handling procedures, maintaining cleanliness and compliance with health regulations
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining equipment
Train and mentor team members to develop their culinary skills and improve overall performance
Collaborate with the Auberge management to plan menus, special events,




Ensure timely serving of dishes while maintaining consistency in taste, appearance, and quality

Skills
Proven supervising experience in a rapid-paced food industry setting
Strong food preparation and cooking skills across diverse cuisines
Extensive food service experience with a focus on hospitality excellence
Demonstrated team management and leadership capabilities
Knowledge of restaurant management principles and operational workflows
Expertise in food handling, safety protocols, and sanitation standards
Excellent communication skills to coordinate with staff and serve guests effectively
Ability to thrive under pressure while maintaining attention to detail

Join us as a Chef dedicated to culinary excellence! Bring your leadership, creativity, and passion for food to create unforgettable dining experiences. We value your expertise in the food industry and offer an environment where your skills can shine while fostering growth within our vibrant team.

Pay: $16.85-$20.00 per hour

Benefits:
Discounted or free food
Versatile schedule
In office gym
On-site parking

Work Location: In person

📌 Chef Rigaud
🏢 AUBERGE DU MONT RIGAUD
📍 Rigaud