Job Overview
We are seeking a talented and passionate Baker/Tourrier to join our culinary team. This role involves preparing and baking a variety of viennoiserie and bread. The ideal candidate will have a strong background in food preparation, baking, and decorating. The Tourier will play a key role in maintaining food safety standards and ensuring the efficient operation of our bakery section.
Duties
Prepare, laminate and bake all kinds of croissant dough, puff pastry and bread.
Assist with food preparation tasks such as mixing, portioning, and assembling ingredients.
Ensure all baked items meet quality standards for appearance, flavor, and freshness.
Maintain cleanliness and organization of the kitchen and baking areas in compliance with food safety regulations.
Package baked goods for retail or wholesale sale while ensuring proper presentation.
Follow recipes accurately and adjust as necessary to meet customer preferences or specifications.
Support the team during busy periods by assisting with cooking and food handling tasks as needed.
Adhere to all food handling, safety,
and sanitation procedures to ensure a safe working workplace.
Experience
Prior experience in a bakery, pastry shop, or hotel setting is preferred.
Skills in croissant lamination is highly desirable.
Knowledge of food preparation techniques, baking processes, and kitchen equipment operation.
Familiarity with food safety standards and proper food handling practices within the food industry.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong teamwork skills with the ability to collaborate effectively with kitchen staff. This position offers an exciting chance for individuals passionate about baking and pastry arts to showcase their skills while contributing to a vibrant culinary team dedicated to quality and customer satisfaction.
Pay: $18.00-$22.00 per hour
Benefits:
Discounted or free food
In office parking
Store discount