Café Karak is Calgary’s newest South Asian-inspired café, bringing bold fusion flavors, nostalgic street food, and desi café culture under one roof. We’re gearing up to open soon and are looking for passionate, reliable kitchen staff to join our founding team.
Who We’re Looking For:
We’re hiring experienced Line Cooks and Sous Chefs who are energetic, detail-oriented, and excited to be part of a creative food concept. If you love working in a rapid-paced environment and have a flair for fusion, we want to hear from you.
Key Responsibilities:
Prepare and execute dishes according to Café Karak’s recipes and presentation standards
Ensure freshness, quality, and consistency in every dish
Support kitchen prep and maintain an organized workstation
Lead and supervise (Sous Chef role) during service and prep
Follow food safety and cleanliness standards
Collaborate with the head chef and ownership to innovate and refine menu items
Qualifications:
1+ years of experience as a line cook; 3+ years for Sous Chef
Experience with South Asian or fusion cuisine is an asset
Strong communication skills and team spirit
Ability to multitask and thrive in a busy kitchen
Flexible availability, including weekends and evenings
Why Work at Café Karak?
Be part of an exciting new brand from the ground up
Competitive pay and opportunity for growth
A supportive team with room for creativity
Staff meals, discounts, and a agile work environment
Job Types: Full-time, Part-time
Pay: $18.00-$23.00 per hour
Additional pay:
Tips
Advantages:
Casual dress
Discounted or free food
On-site parking
Store discount
Schedule:
8 hour shift
Every Weekend
Monday to Friday
Weekends as needed
Language:
English (preferred)
Work Location: In person
📌 Line Cook/prep Cook Calgary
🏢 Café Karak
📍 Calgary
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