Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing ingredients, cooking dishes, and ensuring the highest standards of food safety and quality. This role offers an exciting opportunity to develop culinary skills in a fast-paced restaurant workplace, contributing to a memorable dining experience for our guests.

Responsibilities
Prepare and assemble ingredients for menu items, including chopping, slicing, and measuring
Cook food items according to recipes and presentation standards
Assist with food preparation tasks to ensure timely service during busy hours
Maintain cleanliness and organization of the kitchen area, including equipment and workstations
Follow proper food handling procedures to ensure safety and sanitation compliance
Serve dishes promptly and accurately to guests or servers
Support the team in maintaining a positive and efficient kitchen setting




Adhere to all food safety regulations and restaurant policies

Qualifications
Previous experience in food service, restaurant, or kitchen environment preferred but not required
Knowledge of food preparation techniques and cooking methods
Familiarity with food safety standards and proper food handling procedures
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Strong teamwork skills and positive attitude
Flexibility to work various shifts including evenings, weekends, or holidays as needed
Passion for the food industry and a desire to grow culinary skills

Join our team if you are passionate about food preparation, cooking, and delivering excellent service in a vibrant restaurant setting. We value professionalism, teamwork, and a commitment to quality in every dish served.

Job Types: Full time, Part-time

Pay: $16.00 per hour

Work Location: In person

📌 Line Cook/prep Cook Winnipeg
🏢 The Captain's Boil
📍 Winnipeg