Responsibilities
Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality.
Maintain a clean and organized workspace, adhering strictly to food safety and sanitation regulations.
Handle food with care, following proper food handling procedures to prevent contamination and ensure freshness.
Collaborate with kitchen staff to coordinate meal preparation, ensuring timely service during busy periods.

Skills
Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting.
Strong knife skills and proficiency in various cooking techniques essential for meal preparation.
Excellent communication skills for effective teamwork and customer service when serving guests or assisting front-of-house staff.
Ability to thrive in a quick-paced setting while maintaining attention to detail and quality.

Job Types: Full time, Part time, Permanent

Pay: From $17.60 per hour

Work Location: In person

📌 Kitchen Helper/ Line Cook London (Canada)
🏢 My Roti Place My Dosa Place London
📍 Canada